After Hannukah, I had extra potatoes. With a newborn keeping me busy (and starving!), I was searching for a simple and delicious recipe that would use up my potatoes. Hasselback potatoes look fancy but are surprisingly easy to make. These crispy potatoes are tasty and their appearance will impress your guests.
http://www.feastingathome.com/2014/10/rosemary-garlic-hasselback-potatoes.html
Tuesday, December 30, 2014
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About Me

- Hope
- Educational technologist (AKA learning geek, instructional designer, learning advisor), wife and mom who loves to cook healthy food for her family.
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