Favourite Spice Mix

I discovered this recipe years ago as I was searching for something to hide the taste of fish. It does the trick. Now, I keep this spice mix on hand and use it to perk up potatoes, tofu and vegetables. I prefer to leave out the white pepper and use extra black pepper instead. 

http://allrecipes.com/recipe/blackened-tilapia-with-secret-hobo-spices/