Potato latkes are part of the Hanukkah tradition but can be enjoyed all year round. This recipe is considered a "rich man's latke" since there is no flour to stretch the batter. The taste and texture of these latkes are much better if you grate the potatoes by hand rather than in a food processor. The disadvantage is that they fall apart more easily. Either way, I much prefer this recipe to the classic flour-based latkes.
Sunday, December 28, 2014
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- Hope
- Educational technologist (AKA learning geek, instructional designer, learning advisor), wife and mom who loves to cook healthy food for her family.
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