Homemade vegan parmesan cheese

Does it really taste like parmesan cheese? No, but it's scrumptious and much better for you! One of the main ingredients is nutritional yeast, which is full of protein and vitamin B. It can be found in most health food stores. Note: You can buy it in bulk but not all nutritional yeasts contain vitamins. If it is important to you, buy one that is properly labeled.

Sprinkle this topping on your pasta, veggies or popcorn. My toddler will eat just about anything if vegan parmesan is sprinkled on top.

Make a big batch. It lasts a long time. Alternatively, Parma-veg is fantastic. I bought this a few times before I decided to make it at home.

       
Original recipe is from Veg News.com.
 

Ingredients

• 1 cup walnuts
• 1/3 cup nutritional yeast
• 1/3 teaspoon garlic powder
• 1/3 teaspoon vegetable seasoning salt (and/or other seasoning like parsley, mustard seeds, dried basil)

Directions

Blend all ingredients in a food processor until it reaches a crumbly consistency.