Cabbage slaw

This cabbage slaw recipe is intended for fish tacos but I'm sure it can be made into a vegetarian dish. While cabbage and creamy coleslaw aren't my thing, I really enjoy this tangy slaw as a side salad.

Ingredients

• 4 cups shredded cabbage

• 1/3 cup chopped cilantro (or more if you like)

• 2 green onions, minced

• 1 clove garlic, minced

• 3 tbsp distilled white vinegar

• 1 tsp kosher salt

• 2 tsp coconut sugar or sweetener of choice

 

Instructions 

Combine all ingredients together in a large bowl.  Let it marinate for a few hours before serving. It's even better the next day!