Asian Dipping Sauce

We love homemade sauces, dressings, pestos, salsas, condiments, gravies, dipping sauces - anything that's full of flavour. At every meal, we clutter up the center of the table with various liquids that enhance the taste of our food, even if it isn't necessary. 

This Asian dipping sauce is great with potstickers and spring rolls. It has been adapted from:  http://www.fortheloveofcooking.net/2012/12/pot-sticker-dipping-sauce.html

Most Asian dipping sauces have similar ingredients, with varying proportions. You might prefer it to be thinner, sweeter, less salty, with more garlic/ginger or spicier.  Adapt to taste after you've let it sit for at least 30 minutes.

 

Ingredients

• 1/4 cup of gluten-free soy sauce (low sodium, if you prefer)
• 2 tbsp rice vinegar
• 1/4 cup of water
• 2.5 tsp coconut sugar
• 1 tbsp green onions, diced
• 2 cloves of garlic, minced
• 1/4 tsp fresh ginger, minced
• 2 tsp sesame oil
• 1/2 tsp sriracha (we love Organicville brand but can't find it in Canada)

 

Instructions

Combine all ingredients in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavours to mingle.