Honey-Ginger Tofu

This is an easy, flavourful, not-too-sweet tofu dish that tastes even better the next day. Adult and toddler-approved. I doubled the recipe to ensure we had lots of sauce.

Ingredients

For Tofu:

• 350g Extra Firm Tofu, cut into 1-inch cubes
• 1 stalk Scallion, chopped

For Honey-Ginger Sauce:

• 2 tbsp gluten-free soy sauce
• 1 tbsp (21g) honey
• 2 tsp ginger, peeled and grated
• 1 tsp olive oil

 

Instructions

1. In a medium bowl, whisk together all ingredients for the sauce and marinate the tofu with it for at least 15 minutes.
2. With a slotted spoon, lift the tofu into a large pan on medium-high heat and gently stir-fry the tofu until brown and cooked, about 10-15 minutes. Reserve remaining marinade.
3. Plate tofu, drizzle over reserved marinade and sprinkle scallions over top.