Saturday, June 29, 2013

Spicy Garlic Buffalo Wing Sauce (Vegan)

I love spicy wing sauce, I just don't like the wings.

Authentic wing sauce is made with butter so I tried a simple substitution: unsweetened organic applesauce. It worked! I put this on anything but it goes especially well with "breaded" tofu nuggets.

Ingredients
  • 1 cup Frank's hot sauce
  • 1 cup organic unsweetened applesauce
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder (or more!)
  • 1/2 teaspoon Sriracha sauce (I like Organicville brand but not widely available in Canada)
  • 1 tablespoon honey
  • 1/2 teaspoon tapioca flour (mixed with a couple of tablespoons of hot water)
  • 1 teaspoon Worcestershire sauce (gluten-free, vegan)
  • Optional: 1/2 teaspoon cayenne pepper for extra heat

Directions

Mix hot sauce, applesauce, olive oil in a saucepan on low-medium heat. Add garlic power and stir for at least 2 minutes. Turn up to medium heat and add Sriracha, honey and Worcestershire sauce and stir occasionally for a few more minutes. Add the tapioca flour (mixed with hot water) for another 2 minutes to thicken.

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